Horneando y Pastelería Letras

Dando vida a la dulzura - Panadería y Pastelería Letras

Hours: 275 Hours
Duration: 6 months
Level: Beginner
Average Completion: 3 Months
Language: Spanish
Occupation: Pastry Chef
Enrolled: 9 Students

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Horneando y Pastelería Letras

Baking and Pasteler's Letras es responsable de crear y decorar pasteles, pasteles y otros productos horneados. El trabajo requiere creatividad, atención al detalle y un sólido conocimiento de las técnicas de horneado. Se espera que el chef pastelero prepare y decore pasteles, cupcakes, tartas, tartas, galletas y otros productos horneados. Deben ser capaces de trabajar con una variedad de ingredientes, seguir recetas con precisión y crear nuevas recetas. Además, deben ser capaces de presentar sus creaciones de una manera atractiva y apetitosa. El chef pastelero también debe tener un conocimiento de las prácticas de seguridad alimentaria y saneamiento. También deben ser capaces de proporcionar servicio al cliente y responder a las preguntas de los clientes.

6 months of Full Access
$29,750.00
8% Predicted 10-Years Job Growth

Is This the Right Career for You?

Sí, la repostería y la pastelería pueden ser una gran opción de carrera. La repostería y la pastelería ofrecen una amplia gama de oportunidades para aquellos apasionados por crear delicias. Los panaderos y pasteleros pueden trabajar en restaurantes, panaderías y negocios de catering, así como en tiendas especializadas y en cruceros. They may also work in hotels, resorts, and other hospitality venues. Those who specialize in baking and pastelería often have the opportunity to create custom cakes and desserts, as well as other specialized items such as breads, chocolates, and other confections. With the right education, experience, and dedication, baking and pastelería can be a rewarding and enjoyable career.

1. Start today

Begin your transformation and learning journey right away.

2. Learn your way

Achieve your training at your own pace, according to your own schedule.

3. Get hired today

Complete industry-recognized certification and develop your employment strategy to begin your dream job.

6 Reasons to Complete Your Horneando y Pastelería Letras Training With Us

Flexibility

With our programs, you can learn and study at your own pace with access 24/7/365 for the duration of your program. This means you can learn on your own terms and work around your own schedule.

Support

Our online training comes with access to real, live support personnel that will help you through every step from our admissions adviser who will assist you with selecting the right training for you, to our student adviser who will be there with you during your entire training journey.

Relevancy

We have tailored our programs to provide comprehensive training in the technical and soft skills employers are looking for. With direct input and feedback from industry leaders and hiring managers, our program aligns with exactly what you need to successfully enter the workforce.

Certification

Our career training not only gives you the knowledge you need but preparation for the certification exams relevant to your desired career path. If you are pursuing an exciting new career in a field with a national certification, our program will both prepare you to sit for the exam but will often include a voucher for the exam cost.

Simulations and Case Studies

Our training programs have been developed with real learners and professionals in mind, so our programs incorporate real-world case studies and virtual simulations that will provide examples and interactions with real-life situations you may encounter during your career. These allow you to learn by experience with circumstances similar to what will be your daily responsibilities on the job.

Engaging and Interactive

Our training curriculum was developed with you in mind, looking at modern day learners and their needs. Our curriculum contains a mix of formats including reading, listening, watching, and interacting that will immerse you into a fun and engaging learning experience you will not only enjoy but not want to end.

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Program Description

Acepte el desafío de producir panes y pasteles de alta calidad en cualquier aspecto de la industria de servicios de alimentos o simplemente dentro de su propia casa. Los productos horneados y los pasteles ofrecen la oportunidad de combinar las habilidades culinarias con una pizca de creatividad y una pizca de arte. Nuestro programa de artes de panadería y repostería ofrece una experiencia atractiva de repostería y repostería que ofrece lo clásico y, al mismo tiempo, incorpora tendencias contemporáneas. Nuestro programa proporcionará una base de las habilidades fundamentales necesarias para puestos de nivel de entrada dentro de cocinas profesionales o simplemente para mejorar y realzar sus propias habilidades culinarias personales. Exploraremos los principios de las artes de la repostería y la repostería antes de sumergirnos en áreas específicas de la repostería y la repostería, que incluyen pasteles y tartas básicas, panes artesanales, arte del chocolate, repostería alternativa y nutrición culinaria.

Rise to the challenge of producing high quality breads and pastries in any aspect of the food service industry or just within your own home. Baked goods and pastries offer the chance to blend cooking skills with a dash of creativity and a pinch of artistry. Our Baking and Pastry Arts program provides an engaging baking and pastry experience that offers classical while also incorporating contemporary trends. Our program will provide a foundation of the fundamental skills needed for entry-level positions within professional kitchens or simply to improve and enhance your own personal culinary skills. We will explore the principles of baking and pastry arts before diving into specific areas of baking and pastry including basic cakes and tarts, artisan breads, chocolate artistry, alternative baking, and culinary nutrition.

• Aspirantes a panaderos
• Aspirantes a pasteleros
• Entusiastas de la repostería y la repostería
• Empresarios de panadería

• Aspiring bakers
• Aspiring pastry chefs
• Baking and pastry enthusiasts
• Bakery entrepreneurs

Después de completar este curso, debería poder:
• Aplicar buen juicio y prácticas éticas en el entorno profesional de panadería y pastelería.
• Asegurar una panadería segura e higiénica.
• Aplicar las técnicas de repostería y horneado aprendidas y el uso adecuado del equipo profesional.
• Colaborar eficazmente con los miembros del equipo para lograr el éxito.
• Desarrollar y ejecutar recetas para niveles de producción pequeños y grandes.
• Utilice técnicas de horneado alternativas para adaptarse a las dietas especiales y las alergias.

After completing this course, you should be able to:
• Apply sound judgment and ethical practices in the professional baking and pastry environment.
• Ensure a safe and sanitary bake shop.
• Apply learned baking and pastry techniques and proper professional equipment use.
• Collaborate effectively with team members to achieve success.
• Develop and execute recipes for small and large production levels.
• Utilize alternative baking techniques to accommodate specialty diets and allergies.
Este curso proporciona a los estudiantes profesionales de apoyo calificados para guiarlos a través de su experiencia de aprendizaje. El equipo de apoyo estudiantil está disponible para responder cualquier pregunta que un alumno pueda tener, incluidas preguntas sobre el contenido del curso, el material del curso, las certificaciones y las preguntas de registro o inscripción. Los asesores de apoyo también monitorean el progreso de los alumnos para garantizar la retención de la capacitación y el avance del programa.
Though you are provided a full 6 months access to your program, the average completion time is only 3 months!

Horneando y Pastelería Letras FAQs

To request more information, you can contact us via online chat, our website contact form, or toll free at 1-855-201-6910.

Online courses are accessible 24/7/365 and self-paced, allowing you to progress at your own pace on your own schedule. They can be taken from anywhere in the world from the comfort of your own home. Classroom courses have a set schedule of the days and times the courses will be held, and you must attend during those specific times.

Find out if online learning is right for you by contacting our team of registration advisers. Our team is available to answer any of your questions about taking an online course before you commit to enrolling. We will walk you through what to expect to ensure you are making the right decision. You can contact a registration adviser today via online chat, our website contact form, or toll free at 1-855-201-6910.

No, you are not required to have a diploma or higher education degree to enroll in an online course. However, some occupations may require minimum educational thresholds for employment or certification. For more information on your desired career requirements, please contact us via online chat, our website contact form, or toll free at 1-855-201-6910.

To take an online course, you will need to have access to an internet connection and an internet ready device such as a laptop, PC, or tablet. For course specific requirements, please visit the course page or contact a registration adviser today.

Our courses are developed with multiple formats including text, audio, video, and interactivity. Our courses also include multiple resources and tools which can include flashcards, games, activities, and more.

No, you can take the online courses from anywhere in the world.

We participate in several financial assistance options including third party funding, both military and non-military. To request more information on the financial assistance options available and check your eligibility, contact us via online chat, our website contact form, or toll free at 1-855-201-6910.

Duration is the amount of time you will receive access to your course. Durations vary by course and range between 1 month and 12 months. If you complete your course before your duration ends you will continue to have access to your course until the duration period ends.

Many of our career training programs include certification vouchers. This means that at the successful completion of your course, at no additional charge, you will receive an exam voucher for the corresponding industry certification. This voucher will allow you to register and sit for the appropriate certification exam to obtain your industry credential.

Our online courses are open enrollment, so you can start immediately. If you are using any third-party funding to cover your course tuition, your start date may be a future date determined by your funding program.

Once enrolled, you will be assigned a client adviser who will provide you with customer and technical support. Your client adviser will supply you with your course access information, any needed materials, and be available to answer any questions you have during your training experience. They will regularly check-in with you to monitor your progress and assist you with staying on track. You will also be assigned to a course mentor who will provide curriculum support throughout your training. Your mentor is available to answer any questions you have on your course curriculum, will monitor your progress and understanding of the curriculum, and may give assignments or quizzes.

If you experience any trouble accessing your course including technical issues or lost login credentials, please contact your client adviser at helpdesk@worldeducation.net.

Our goal for students is to successfully complete their training course and achieve their career goals. We understand that extenuating circumstances can interfere with your ability to complete your course in the duration given. Because of this we have free or low-cost extensions available for our courses upon request. To discuss or request an extension please contact your client adviser at helpdesk@worldeducation.net.

Upon successful completion of your course and fulfillment of any outstanding financial obligations, you will receive your certificate of completion. Certificates are provided to you within 30 days of completion. Your certificate will validate the training course you completed with a stamp of completion.

Students that successfully complete our career training programs are assigned a career development adviser who will coordinate placement at a local externship or hands on opportunity. These opportunities are optional and may vary based on availability and occupation. Your career development adviser will also provide job search services such as: resume building, mock interviews, job opportunity resources, and more. Our professional enrichment courses do not come with a career adviser or career services.


Lección 1: Elementos básicos de la cocina
• Seguridad alimenticia
• Saneamiento y requisitos sanitarios estándar de la industria
• Higiene personal adecuada
• Matemáticas culinarias
Lección 2: Nutrición culinaria
• Componentes básicos de los alimentos
• Valor nutricional
• Pirámide de alimentos del USDA
• Selecciones de menú nutricional
• Nutrientes: grasas, proteínas, carbohidratos, vitaminas, minerales y agua
• Modificaciones de recetas
Lección 3: Control de costos de adquisiciones y servicios de alimentos
• Resumen de las responsabilidades del gerente
• Flujo de mercancías
• Costos de recetas y conversiones
• Responsabilidad ética
• Selección de producto
Lección 4: Principios de las artes de la repostería y la panadería
• Ciencia de los Alimentos
• Procedimientos de horneado
• Procedimientos de mezcla
• Funcionalidad de los ingredientes
Lección 5: Tartas y pasteles básicos
• Procedimientos básicos de tarta
• Procedimientos básicos de tarta
• Técnicas y diseños de tuberías
• Tortura y formación de hielo
• Ensamblaje de tarta
Lección 6: Panes artesanos
• Metodología de Panes Artesanales, Masa Dulce y Hojaldre
• Técnicas de fermentación
• Laminación y conformado manual
• Matemáticas de Baker
Lección 7: Arte del chocolate y la repostería
• Técnicas en el arte del chocolate y la repostería
• Procedimientos en Artesanía del Chocolate y Confitería
• Uso de azúcar, chocolate y pastillaje
Lección 8: Diseño avanzado de pastelería
• Tortas de capas avanzadas
• Entremets de varias capas
• Habilidades avanzadas de tuberías
• Transporte de postres delicados
• Elaborar diseños y técnicas de enchapado
Lección 9: Horneado alternativo
• Nutrición básica
• Ingredientes y técnicas alternativas para hornear
• Condiciones relacionadas con alergias, veganas, diabéticas y sin gluten
Lección 10: Petit Fours, natillas y glaciares
• Metodologías y técnicas de Petit Fours
• Metodologías y Técnicas de Natillas
• Metodologías y técnicas de cremas y postres helados
Lección 11: Servicio de banquete y buffet
• Principios del servicio de banquetes y buffet
• Operaciones del frente de la casa
• Menú y decoro
• Vinos, licores y licores fortificados

Lesson 1: Kitchen Essentials
• Food Safety
• Sanitation and Industry Standard Sanitary Requirements
• Proper Personal Hygiene
• Culinary Mathematics
Lesson 2: Culinary Nutrition
• Core Components of Food
• Nutritional Value
• USDA Food Guide Pyramid
• Nutritional Menu Selections
• Nutrients: Fats, Proteins, Carbohydrates Vitamins, Minerals, and Water
• Recipe Modifications
Lesson 3: Procurement and Food Service Cost Control
• Overview of Manager’s Responsibilities
• Flow of Goods
• Recipe Costing and Conversions
• Ethical Responsibility
• Product selection
Lesson 4: Principles of Baking and Pastry Arts
• Food Science
• Baking Procedures
• Mixing Procedures
• Ingredient Functionality
Lesson 5: Basic Cakes and Tarts
• Basic Cake Procedures
• Basic Tart Procedures
• Piping Techniques and Designs
• Torting and Icing
• Tart Assembly
Lesson 6: Artisan Breads
• Artisan Breads, Sweet Dough, and Puff Pastry Methodology
• Fermentation Techniques
• Lamination and Manual Shaping
• Baker’s Math
Lesson 7: Chocolate and Confectionery Artistry
• Techniques in Chocolate and Confectionery Artistry
• Procedures in Chocolate and Confectionery Artistry
• Using Sugar, Chocolate, and Pastillage
Lesson 8: Advanced Pastry Design
• Advanced Layer Cakes
• Multi-layered Entremets
• Advanced Piping Skills
• Transporting Delicate Desserts
• Elaborate Plating Designs and Techniques
Lesson 9: Alternative Baking
• Basic Nutrition
• Alternative Baking Ingredients and Techniques
• Gluten Free, Diabetic, Vegan, and Allergy Related Conditions
Lesson 10: Petit Fours, Custards, and Glaciers
• Petit Fours Methodologies and Techniques
• Custards Methodologies and Techniques
• Cremes and Frozen Desserts Methodologies and Techniques
Lesson 11: Banquet and Buffet Service
• Principles of Banquet and Buffet Service
• Front of the House Operations
• Menu and Decorum
• Fortified Wine, Spirits, and Cordials

Todos los materiales de referencia requeridos se proporcionan con este programa. Requisitos técnicos:

Conexión a Internet
• Banda ancha o alta velocidad (DSL, cable, inalámbrico)
Requisitos de hardware
• Procesador: procesador de 2 GHz o superior
• Memoria - Se recomienda un mínimo de 1 GB de RAM
Requisitos de software
• Sistemas operativos - Windows 7, 8 o 10; Mac OS x 10 o superior
• Microsoft Office 2007, 2010 o 2013 o una aplicación de procesamiento de textos para guardar y abrir formatos de Microsoft Office (.doc, .docx, .xls, .xlsx, .ppt .pptx)
• Navegadores de Internet - Google Chrome es muy recomendable
• Las cookies DEBEN estar habilitadas
• Las ventanas emergentes DEBEN estar permitidas (Bloqueador de ventanas emergentes deshabilitado)
• Adobe PDF Reader

Certification

American Culinary Federation

Status

Prepares for Exam

Description

Certification

Exam

Certified Professinal Pastry Chef

Benefits

La certificación de Panadería y Pastelería Letras puede beneficiar a los panaderos y pasteleros de varias maneras.

1. Reconocimiento profesional: Al obtener la certificación, los panaderos y pasteleros pueden demostrar a los empleadores y clientes que tienen las habilidades y el conocimiento para desempeñarse a un alto nivel. Esto puede conducir a mayores oportunidades de trabajo, mejores salarios y más respeto en la industria.
2. Conocimiento actualizado: La certificación garantiza que los panaderos y pasteleros se mantengan actualizados sobre las últimas tendencias y técnicas de la industria. Esto puede conducir a una mejor calidad de los productos, una mejor satisfacción del cliente y procesos de producción más eficientes.

3. Confianza: Tener una certificación profesional puede dar a los panaderos y pasteleros la confianza para asumir proyectos más desafiantes y tener más éxito.
4. Oportunidades de networking: La certificación puede abrir la puerta para que los panaderos y pasteleros se reúnan y se conecten con otros profesionales de la industria. Esto puede conducir a nuevas oportunidades de trabajo y tutorías.

5. Desarrollo profesional: La certificación puede proporcionar a los panaderos y pasteleros la oportunidad de aprender nuevas habilidades y técnicas. Esto puede conducir a una mayor creatividad y una mayor satisfacción laboral.


Features

• 100% Online, Self-Paced
• Open Enrollment
• Admissions and Student Support
• Multimedia Rich and Interactive Content
• Industry Certification Exam, when applicable
• Hands-on Opportunity Upon Completion